NATURAL CORN STARCH
Our corn starch has a white powder appearance with neutral odour and taste which is extracted from 100% NON-GMO corn. Physical and chemical properties of the native corn stays unaltered. It’s widely used in Milky Deserts, Sauces, Cream Power & Cream Filling, Baklava Sorbet, Biscuits and Flour Products, Turkish delight, Pudings and Instant Soups, Paper, Corrugated Board, Bobbin, Laminated Cardboard, Envelope, Paper Bag Glue, Brace, Construction Chemicals, Sheetrock, Casting etc.
Net weight per Bag:
25 Kg bags or Bigbags.
Shelf Life:
24 months under recommended conditions.
Storage Condition:
Store in a cool & dry place with the original intact package.
MODIFIED CORN STARCH
Modified corn starch is an ingredient used in many foods, board production, paper production, textile industries etc. It is simply corn starch that has been altered by a chemical or enzyme to enable it to perform certain functions in specific areas.
Net weight per Bag:
25 Kg bags.
Shelf Life:
24 months under recommended conditions.
Storage Condition:
Store in a cool & dry place with the original intact package.
CRYSTALLINE FRUCTOSE
Our sweetest natural crystalline fructose is preferred by the world class producers of high quality food and beverages. It is a nutritive sweeteneer with pure white free-flowing crystalline material. 100% Non GMO, food grade crystalline fructose, which is derived from high fructose corn syrup. It conforms to the EP, USP, BP, FCC and Codex Alimentarius requirements for Crystalline fructose. Our product is allergen free according to EU regulations and does not contain any food additives, food colors, antioxidants, preservatives or materials of animal origin.
Shelf Life:
24 months under recommended conditions.
Packing:
25Kg bags or 1,000Kg big bags
GLUCOSE SYRUPS
GLUCOSE 40
Applications: Chewing gum, marshmallow, caramel, jelly, ketchup, fondant, nougat, ice cream, hard candies, jam filling, bakery products, halvah, Turkish delight, cake, toffee etc.
Packing: 25Kg cans or 300Kg barrels
GLUCOSE 42
Applications: Hard sweets, caramel, jelly and similar candy, cake, biscuit, ice cream, fruity yoğurt, toffee, nugat, marshmallow, halvah etc.
Packing: 25Kg cans or 300Kg barrels
GLUCOSE 50
Applications: Floss halvah, marshmallow, jam, jellies, caramel, ketchup, cream etc.
Packing: 25Kg cans or 300Kg barrels
GLUCOSE 60
Applications: Stiff Candies Toffee, Caramel, Fudge, Jello, Fondant, Marshmallow, Chocolate, Jam, Bread, Biscuit, Canned food, Ketchup etc.
Packing: 25Kg cans or 300Kg barrels
FRUCTOSE SYRUPS
FRUCTOSE 20 (BLEND SYRUPS)
Applications: Turkish delight, halvah, ice-cream, confectionary, jam etc.
Packing: 25Kg cans or 300Kg barrels
FRUCTOSE 30 (BLEND SYRUPS)
Applications: Jam, marmalade, baklava, halvah, turkish delight, candy, ketchup, compote etc.
Packing: 25Kg cans or 300Kg barrels
FRUCTOSE 42 (HIGH FRUCTOSE CORN SYRUP)
Applications: Fruit juices, soft drinks, biscuits, sauces and bakery products
Packing: 25Kg cans or 300Kg barrels
FRUCTOSE 55 (HIGH FRUCTOSE CORN SYRUP)
Applications: Carbonated beverages, Fruit Juices, Energy drinks, Bakery products, Alcoholic drinks etc.
Packing: 25Kg cans or 300Kg barrels
MALTOSE
MALTOSE 50 (HIGH MALTOSE CORN SYRUP)
Applications: Hard candies, toffee, jam, jellies, ice cream, caramel, confectionary, nougat, fondant, marshmallow and sauce
Packing: 25Kg cans or 300Kg barrels