SKIMMED MILK POWDER
It is obtained in the process of dehydration of pasteurized skimmed milk which has yellowish color, typical milky taste and smell without foreign odor and is a free-flowing powder.
Usage Area: Our skimmed milk powder enters in many manufacturing applications such as chocolate, fresh foods, cheese, UHT milk, repackaging, bakery & pastry, Ice cream and frozen dairy products, Confectionary, Instant soup, Infant formula, Sports & nutrition foods, Fermented milk products, Coffee whitener, Medicine etc.
Nutritional Information (100g)
- Energy: 352/1475 kcal/kj
- Total Fat: 1g
- Protein (Dry matter): 35g
- Total Sugars (Lactose): 52g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
WHOLE MILK POWDER (SPRAY DRIED)
Obtained from fresh pasteurized milk. A white to slightly yellowish, free flowing powder. Taste is clean slightly sweet, milky and neutral with no distinctive off-flavors. No neutralizing materials, additives or preservatives.
Usage Area
It enters in many manufacturing applications such as confectionary, bakery & pastry, milk chocolate, beverage whiteners, ice cream, chocolate drinks, yoghurt, frozen foods, milk products, milk based dry mixes etc.
Nutritional Information (100g)
- Energy: 485/2030 kcal/kj
- Total Fat: 26g
- Protein (Dry matter): 35g
- Total Sugars (Lactose): 37.5g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
ROLLER DRIED
Roller Dried Whole (Or full cream) Milk Powder is obtained from freshly standardized whole milk, which is pasteurized, concentrated under vacuum and then roller dried.
CARAMELIZED ROLLER DRIED
Roller Dried Whole (Or full cream) Milk Powder is obtained from freshly standardized whole milk, which is pasteurized, concentrated under vacuum and then roller dried. The roller drying cycle ought to confer a slightly caramelized flavor.
Usage Area
Generally used in chocolate, confectionery, and infant formula etc.
Nutritional Information (100g)
- Energy: 487/2037 kcal/kj
- Total Fat: 26g
- Protein (Dry matter): 35g
- Total Sugars (Lactose): 38.5g
- Free Fat: 80%
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
MILK PROTEIN CONCENTRATE POWDER
Milk Protein Concentrate is a dissolvable milk protein powder, produced from new purified skimmed milk by ultrafiltration, evaporation and splash drying.
Usage Area
Used in dairy products, Protein enrichment applications such as protein beverages, bars and breakfast cereals, Bakery & pastry, Ice cream, Confectionery, Meat Products, Fermented milk products etc.
Nutritional Information (100g)
- Energy: 370/1540 kcal/kj
- Total Fat: 1.5g
- Protein (Dry matter): 65g
- Total Sugars (Lactose): 20g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
WHEY POWDER (SKIMMED)
- With 7% Protein
- With 11% Protein
Produced from new purified, isolated sweet whey from customary cheesemaking. A yellowish-white free streaming powder which is promptly dissolvable in water. A sweet clear smell with off flavors or scents. Free streaming and without clumping.
Usage Area
Nutritional formulations, Bakery & Pastry, Ice-cream & frozen dairy desserts, Confectionery, Instant soup, Sports & Nutrition foods, snack foods, beverages etc.
7% Protein - Nutritional Information (100g)
- Energy: 356/1492 kcal/kj
- Total Fat: 1g
- Protein (Dry matter): 7g
- Total Sugars (Lactose): 81g
11% Protein - Nutritional Information (100g)
- Energy: 356/1492 kcal/kj
- Total Fat: 1g
- Protein (Dry matter): 11g
- Total Sugars (Lactose): 77g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
WHEY POWDER (PREMATE)
Produced through the ultrafiltration of sweet whey, eliminating a segment of the protein from sweet whey to bring about a free-streaming and clean enhanced powder containing more noteworthy than 80% carbohydrate (Lactose) levels.
Usage Area
Nutritional formulations, Bakery & Pastry, Ice-cream & frozen dairy desserts, Confectionery, Instant soup, Sports & Nutrition foods, snack foods, beverages etc.
Nutritional Information (100g)
- Energy: 315/1320 kcal/kj
- Total Fat: 1g
- Protein (Dry matter): 2-6g
- Total Sugars (Lactose): 83g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
WHEY POWDER (DEMINERALIZED)
- With 50% Demineralized
- With 70% Demineralized
- With 90% Demineralized
Produced from new sanitized, isolated sweet whey (With a diminished mineral substance utilizing nanofiltration unit) from conventional cheesemaking. Yellowish-white free streaming powder which is promptly solvent in water. A sweet clear smell with off flavors or scents. Free streaming and without amassing.
Usage Area
Nutritional formulations, Bakery & Pastry, Ice-cream & frozen dairy desserts, Chocolates, Sports and nutrition foods, Beverages etc.
Nutritional Information (100g)
- Energy: 372/1557 kcal/kj
- Total Fat: 1g
- Protein (Dry matter): 8g
- Total Sugars (Lactose): 85g
- Total Sugars (Lactose): 5.5 – 4.0 – 1.0g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
WHEY PROTEIN CONCENTRATE POWDER (SKIMMED)
- With 35% Protein
- With 70% Protein
Whey protein concentrate is gotten by eliminating adequate non-protein constituents from sanitized whey so the completed dry item contains at the very least 35% protein. WPC is produced by layer partition measure (Ultrafiltration).
Usage Area
Nutritional formulations, Bakery & Pastry, Ice-cream & frozen dairy desserts, Chocolates, Instant soup, Infant formula, Dietic foods, Fermented milk products (Such as yogurt), Processed cheese etc.
WPC 35% - Nutritional Information (100g)
- Energy: 372/1556 kcal/kj
- Total Fat: 1g
- Protein (Dry matter): 36g
- Total Sugars (Lactose): 54g
WPC 70% - Nutritional Information (100g)
- Energy: 372/1556 kcal/kj
- Total Fat: 1g
- Protein (Dry matter): 70g
- Total Sugars (Lactose): 20g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
ACID CASEIN
It is obtained by coagulating the skimmed purified milk with mineral acid and afterward washing the isolated coagulation and drying. It is semi-completed item. It very well may be utilized as a powder, by softening or in blend with various staples. It has a remarkable taste, scent and fragrance, exceptional cream, or yellow tone, special flowable powder structure, homogeneous appearance and doesn't contain any additives, shading specialists and different added substances.
Usage Area
Bakery and pastry products, Ice cream and frozen milk desserts, Microbiological studies (Preparation of broth), Textile and paper industry, Instant soup, Meat products, Manufacturing of plastics, Pharmaceutical Industry (Especially pesticides), Various dairy products, Milk-free cream etc.
Nutritional Information (100g)
- Energy: 315/1320 kcal/kj
- Total Fat: 1g
- Protein (Dry matter): 2-6g
- Total Sugars (Lactose): 83g
Packaging:
Polyethylene bag inside, 3-layer kraft paper bag outside
Storage conditions & Shelf Life:
Max 65% relative humidity and Max 35 °C
SODIUM CASEINATE (SODIUM CASEINATE (MC) SODIUM CASEINATE (BP) SODIUM CASEINATE (HD)
It is acquired by spray-drying the casein. It is semi-completed item. It very well may be utilized as a powder, by softening or in blend with various staples. It has a special taste, smell and fragrance, exceptional cream, or yellow tone, extraordinary flowable powder structure, homogeneous appearance and does not contain any additives, shading specialists, and different added substances.
Usage Area
Meat products (MC), Whipped cream and coating products (BP), Marshmallow (HD), Ice cream and frozen milk desserts, Microbiological studies (Preparation of broth), Textile and paper industry, Instant soup, Dietic foods, Manufacturing of plastics, Pharmaceutical Industry (Especially pesticides), Various dairy products etc.
Packaging:
Polyethylene bag inside, 3-layer kraft paper bag outside
Storage conditions & Shelf Life:
Max 65% relative humidity and Max 35 °C
CALCIUM CASEINATE
It is acquired by spray-drying the casein. It is semi-completed item. It tends to be utilized as a powder, by liquefying or in blend with various foodstuffs. It has an extraordinary taste, scent and smell, special cream or yellow tone, one of a kind flowable powder structure, homogeneous appearance and doesn't contain any additives, shading specialists and different added substances.
Usage Area
Bakery and pastry products, Ice cream and frozen milk desserts, Microbiological studies (Preparation of broth), Textile and paper industry, Instant soup, Dietic foods, Manufacturing of plastics, Pharmaceutical Industry, Meat products, various dairy products etc.
Packaging:
Polyethylene bag inside, 3-layer kraft paper bag outside
Storage conditions & Shelf Life:
Max 65% relative humidity and Max 35 °C
CREAM POWDER
- SWEET
- SOUR
Acquired from changing over excellent cream by a splash drying measure.
Usage Area
Food preparation, Soups and sauces, Bakery, Ice-Cream, Chocolate, Pancakes etc.
Nutritional Information (100g)
- Energy: 578/2422 kcal/kj
- Total Fat: 42g
- Protein (Dry matter): 35g
- Total Sugars (Lactose): 15g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
LACTOSE MONOHYDRATE
A Spray dried item got from new whey, containing by weight 99% or more lactose, expressed as anhydrous lactose, determined on the dry matter.
Usage Area
Bakery and pastry, Confectionery, Soups, Sauces, Dairy products, Nutritional products, Biscuits, Chocolate, Ice cream, Pharmaceutical Industry, Meat products, Flavorings etc.
Nutritional Information (100g)
- Energy: 386/1613 kcal/kj
- Total Fat: 0g
- Protein (Dry matter): 0.1g
- Total Sugars (Lactose): 99.5g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
YOGURT POWDER
- Skimmed yogurt powder
- Semi Skimmed yogurt powder
- Whole Yogurt Powder
Yogurt Powder is produced from new purified milk, which has been refined. The yogurt is then focused under vacuum and shower dried. It is a cream shaded powder item, with impartial taste and smell.
Usage Area
Ice Cream, Bakery products, Biscuit, Instant soup and sauces, Mayonnaise, and vinaigrettes etc.
Nutritional Information (100g)
- Energy: 363/1520 kcal/kj
- Total Fat: 1g
- Protein (Dry matter): 34g
- Total Sugars (Lactose): 53g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
BUTTERMILK POWDER
Buttermilk Powder is the item coming about because of the expulsion of water with dissipation and spray drying measure, from fluid buttermilk derived from the stirring of butter.
Usage Area
Ice cream, Baking applications, Soups, Meat and poultry products, Snack foods, Chocolate, Processed Cheese slices and spreads etc.
Nutritional Information (100g)
- Energy: 386/1616 kcal/kj
- Total Fat: 8g
- Protein (Dry matter): 30g
- Total Sugars (Lactose): 55g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
BUTTER POWDER
Butter Powder is made from milk and milk fat, which is shower dried. The powder ought to have a light-yellow tone, regular of butter powder. It ought to have a clean common full butter powder flavor, with a nonappearance of off flavors, off odors and taints.
Usage Area
Cakes and bakery products, breads and pastry products, Dressings, Sauces and soups, Confectionery products, Ice cream, Popcorn etc.
Nutritional Information (100g)
- Energy: 730/3059 kcal/kj
- Total Fat: 74g
- Protein (Dry matter): 7g
- Total Sugars (Lactose): 13g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
CHEESE POWDER
Our offered cheese powder is prepared by shower drying the cheddar slurry, like the cycle of powdered milk.
Usage Area
Biscuit, Bakery, Instant Soup, Macaroni, Cracker, Snacks (Potato crisps), Processed cheese, Confectionery, Creams etc.
Nutritional Information (100g)
- Energy: 467/1955 kcal/kj
- Total Fat: 26g
- Protein (Dry matter): 25g
- Total Sugars (Lactose): 42g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 35°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
CREAM
- With 40% Fat
- With 60% Fat
Cream is a dairy item made from the higher-butterfat layer skimmed from the highest point of cow's milk before homogenization.
Usage Area
Dairy products, Butter and butteroil, Ice cream, Sauces and soups, Puddings and custard bases, Cakes and bakery products, Confectionery products, Sweet and fruit syrups and caramels, Cheesecakes etc.
40% Fat – Nutritional Information (100g)
- Energy: 40 kcal/kj
60% Fat – Nutritional Information (100g)
- Energy: 60 kcal/kj
Packaging:
5 – 17 Kg tin pack
Storage conditions & Shelf Life:
Should be stored max 4 °C conditions. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
BUTTER OIL
Butter oil is a dairy item which is made by eliminating the moisture and the nonfat milk solids contained in butter. It is a milk fat-based dairy item in its most perfect structure. As far as a bundled decent, butteroil is a proficient and practical methods for transporting and storing butterfat.
Usage Area
Milk products, Bakery products, Chocolate, Instant milk powder, Confectionary etc.
Nutritional Information (100g)
- Energy: 870/3643 kcal/kj
- Total Fat: 99.5g
- Protein (Dry matter): 0g
- Total Sugars (Lactose): 0g
Packaging:
16 kg tin pack, 190 l barrel
Storage conditions & Shelf Life:
Should be stored at room conditions. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
COFFEE CREAMER
Coffee creamer is free flowing powder with good whitening and instant properties for coffee with creamy light-yellow color.
Usage Area
Coffee, Tea, Bakery, Confectionery, Ice cream, Other beverages etc.
Nutritional Information (100g)
- Energy: 550/2330 kcal/kj
- Total Fat: 60g
- Protein (Dry matter): 5g
- Total Sugars (Lactose): 32g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25 kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 25°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.
FAT POWDER
- With 78% Fat
- With 17% Fat
We supply Fat Powder with various sorts of oil, containing various proteins and carrier materials. The high fat rate, joined with great free-streaming properties, makes these powders outstandingly appropriate as a fat source in soups and sauces and in bakery items.
Usage Area
Bakery (Bread improvers, Biscuits, Pastries), Soups and sauces, Bouillons, Cake mixes, Vegetable burgers, Meat and fish products, Nut butters and chocolate bread spreads, Dry mixes, Infant formula, Ice cream, Convenience foods etc.
78% Fat Powder - Nutritional Information (100g)
- Energy: 750/3100 kcal/kj
- Total Fat: 78g
- Protein (Dry matter): 5g
17% Fat Powder - Nutritional Information (100g)
- Energy: 750/3100 kcal/kj
- Total Fat: 17g
- Protein (Dry matter): 8g
Packaging:
3 folds of kraft bag with polyethylene inner liner, 25 kg per bag. Unused, clean, waterproof, lightproof and good for human health.
Storage conditions & Shelf Life:
Should be stored under max relative humidity (%65) and max 25°C in warehouse. Should not be exposed to direct sunlight or strong odors. It keeps its freshness up to expiry date in unopened bag under storage conditions.