Native Maize Starch is a fine, white, odorless powder obtained from high-quality corn through wet milling and physical separation processes. It is a pure carbohydrate with excellent thickening, stabilizing, and binding properties. Due to its neutral flavor and smooth texture, it is suitable for use across multiple industries including food, paper, and textiles.
Application Areas
Food products · Bakery · Confectionery · Sauces and soups · Paper and board manufacturing · Textile sizing · Adhesives
Non-GMO and Allergen-Free
Excellent thickening and binding properties
Neutral taste and high purity
Stable performance in both hot and cold systems
Improves texture, gloss, and viscosity
Glucose Syrup is a colorless, odorless, and clean-tasting sweetener widely used in the food industry for its excellent stability, viscosity, and functional performance. Its smooth texture and balanced sweetness make it an ideal ingredient for confectionery, bakery, dairy, and various processed foods. Designed to enhance both flavor and product quality, Glucose Syrup helps achieve consistent results in large-scale manufacturing.
Application Areas
Cakes · Marshmallows · Jams & marmalades · Toffee & fudge · Jelly sweets · Halva · Ice cream · Hard candies · Biscuits · Bakery products · Chewing gum · Ketchup · Canned fruits
Neutral taste and high clarity
Enhances fruit flavor impact in confectionery
Improves texture, smoothness, and product stability
Increases elasticity and density in gum and candy production
Supports freeze–thaw stability in ice cream
Extends shelf life of finished products
Fructose Syrup is a high-quality sweetener produced from corn starch through enzymatic conversion of glucose to fructose. Available in various fructose concentrations, it delivers a clean and well-balanced sweetness similar to sucrose. It enhances flavor, aroma, and texture while offering excellent stability in acidic and heat-processed systems. Due to its versatility and smooth taste, it is widely used in the food and beverage industries as a cost-effective and functional alternative to traditional sugar.
Application Areas
Soft drinks · Fruit beverages · Confectionery · Bakery · Dairy · Ice cream · Jams and jellies · Sauces and processed foods
High sweetness and smooth flavor profile
Excellent solubility and clarity
Stable under heat and acidic conditions
Non-GMO and Allergen-Free
Enhances product texture, freshness, and mouthfeel
Long shelf life and easy handling
Crystalline Fructose is a food-grade natural sweetener processed from high fructose corn syrup into pure, free-flowing white crystals. With more than 99.5% fructose content, it provides higher sweetness intensity than sugar, fast solubility, and a clean, refreshing taste. It is ideal for manufacturers seeking a high-performance alternative sweetener for health-oriented products.
Application Areas
Beverages · Energy drinks · Bakery and confectionery · Dairy · Sports nutrition · Desserts · Low-calorie and health foods
High sweetness and rapid dissolution
Non-GMO and Allergen-Free
Odorless with clean taste
Excellent solubility in water and ethanol
Stable under proper storage conditions
Modified Starch is an oxidized corn starch developed for paper industry applications, particularly for size press and surface sizing. It enhances surface strength, smoothness, and print quality while improving internal bonding and runnability. Its easy cooking, stable viscosity, and excellent film-forming ability make it ideal for high-performance paper production.
Application Areas
Paper and board production · Surface sizing · Coating formulations
Easy cooking and dilution
Stable viscosity under high solids
Excellent film-forming and bonding properties
Enhances surface strength and printability
Improves smoothness and product durability
Glucose Syrup Powder is a non-GMO carbohydrate powder produced from corn syrup through a controlled drying process. It is a pure, nutritive ingredient with neutral flavor and high solubility, offering excellent sweetness balance and texture improvement in food formulations. The product is hygroscopic, easily soluble in water, and ideal for applications requiring smooth consistency and energy contribution.
Application Areas
Confectionery · Bakery products · Ice cream · Dairy · Beverages · Instant soups and sauces · Nutritional and sports foods
Non-GMO and Allergen-Free
Excellent solubility and stability
Neutral taste and odorless
Enhances body, texture, and sweetness
Ideal for dry mix formulations and powder blends
Maltodextrin is a non-GMO carbohydrate powder obtained from corn starch through partial hydrolysis. It is a white, free-flowing powder with a neutral flavor and excellent solubility, commonly used as a bulking agent, stabilizer, and energy source. Its versatility makes it suitable for a wide range of food and beverage formulations, providing body, mild sweetness, and improved mouthfeel.
Application Areas
Beverages · Bakery products · Confectionery · Sports nutrition · Dairy · Instant foods · Dry mixes and coatings
Non-GMO and Allergen-Free
Neutral taste and odor
Excellent solubility and flowability
Provides texture, stability, and mild sweetness
Suitable for both food and pharmaceutical applications
Dextrose Monohydrate is a high-purity, crystallized glucose produced from natural corn starch through enzymatic hydrolysis and purification. It appears as a fine, white powder with a clean, refreshing sweetness. It serves as an instant energy source and is widely used in food, beverage, pharmaceutical, and fermentation industries.
Application Areas
Confectionery · Bakery · Dairy · Beverages · Pharmaceuticals · Fermentation · Nutritional and health foods
Non-GMO and Allergen-Free
Clean, sweet flavor and quick energy release
Excellent solubility and purity
Suitable for vegan and vegetarian diets
Kosher and Halal certified
Sorbitol Syrup is a liquid polyol sweetener produced by catalytic hydrogenation of corn starch hydrolysate. It is a colorless, viscous syrup with a pleasant, mild sweetness and excellent stability. Sorbitol Syrup provides moisture retention, texture enhancement, and anti-crystallization properties, making it suitable for various food, confectionery, and pharmaceutical applications.
Application Areas
Chewing gum · Confectionery · Bakery fillings · Oral care products · Pharmaceuticals · Cosmetic formulations · Diabetic and sugar-free foods
Non-crystallizing, colorless syrup
Excellent humectant and stabilizer
Prevents crystallization and extends shelf life
Non-GMO and Allergen-Free
Stable under heat and acid conditions
Sorbitol Powder is a high-quality, non-GMO sweetener developed for versatile use across food, pharmaceutical, and industrial applications. It delivers a clean, mild sweetness with a pleasant cooling sensation and excellent stability. Due to its superior compressibility and texture-enhancing properties, Sorbitol Powder is ideal for both sugar-free and reduced-sugar product formulations.
Application Areas
Food Applications
Chewing gum · Confectionery · Hard candies · Bakery products
Pharmaceutical Applications
Chewable tablets · Effervescent tablets · Swallowable tablets · Granules · Pellets
Industrial & Construction Chemicals
Used as a plasticizer in polyurethane foams, aluminum etching, isosorbide production, and coating or film-forming applications. It also serves as a set retarder in construction materials, an enzyme stabilizer, and a key raw material in alkyd resin production.
Non-GMO and Allergen-Free
Provides a clean, sweet taste with a cooling sensation
Excellent tabletability and flow properties
Enhances texture and moisture stability in food and pharmaceutical formulations
Functions as a plasticizer, stabilizer, and processing aid in industrial applications
Suitable for sugar-free and reduced-sugar products
Maltitol Syrup is a hydrogenated maltose syrup derived from corn starch, offering sweetness similar to sucrose with reduced calories. It is a clear, colorless, and viscous liquid that provides bulk, sweetness, and smooth mouthfeel without promoting tooth decay. Maltitol Syrup is commonly used in sugar-free and low-calorie foods as a functional sugar substitute.
Application Areas
Sugar-free confectionery · Chocolate and coatings · Bakery · Ice cream · Chewing gum · Pharmaceutical syrups
Sweetness similar to sugar but lower in calories
Non-GMO and Allergen-Free
Excellent stability and solubility
Provides smooth mouthfeel and glossy finish
Suitable for diabetic and health-conscious products
Maltose Syrup is a natural corn syrup produced by enzymatic hydrolysis of starch. It is a dense, colorless to light-yellow liquid with a mild sweetness and smooth texture. Known for its excellent crystallization control, it is widely used in food manufacturing for its ability to enhance gloss, flavor, and texture.
Application Areas
Confectionery · Bakery · Ice cream · Sauces · Processed foods · Fermentation industries
Non-GMO and Allergen-Free
Mild sweetness with high viscosity
Enhances texture and gloss in final products
Excellent stability and solubility
Long shelf life and consistent quality
