Chickpeas are premium-quality legumes valued for their rich nutritional content and versatility in global cuisines. Naturally high in protein, dietary fiber, and essential minerals, chickpeas provide a mild, nutty flavor and firm texture that make them suitable for a wide range of culinary and industrial applications. Carefully processed and cleaned to international quality standards, our chickpeas ensure superior purity and uniform size.
Application Areas
Ready meals · Hummus · Salads · Soups · Snacks · Bakery products · Flour production
High in protein and fiber
Naturally gluten-free and non-GMO
Uniform size and consistent quality
Excellent taste, texture, and appearance
Suitable for both household and industrial use
Lentils are nutritious pulses sourced from high-quality crops and carefully processed to maintain purity and consistency. Available in a variety of types including red, green, and brown lentils, they are rich in protein, fiber, iron, and folate, making them an essential ingredient in healthy diets worldwide. Their fast cooking time and earthy flavor make them ideal for a wide range of food products.
Application Areas
Soups · Stews · Ready meals · Salads · Snack manufacturing · Flour and protein extraction
Rich source of plant-based protein
Non-GMO and gluten-free
Excellent cooking performance and texture
Long shelf life and easy storage
Suitable for both retail and industrial food production
Popcorn maize is a special variety of corn cultivated for its natural popping ability and crisp texture. Each kernel is carefully selected to ensure maximum expansion and minimal breakage during popping. Naturally gluten-free and non-GMO, our popcorn delivers consistent quality and a light, crunchy texture ideal for both traditional and flavored snack production.
Application Areas
Snack production · Ready-to-pop consumer packs · Microwave popcorn · Coated and flavored popcorn varieties
High expansion ratio and uniform popping
Crisp texture with natural corn flavor
Non-GMO and gluten-free
Low moisture content for maximum yield
Suitable for industrial and retail applications
Bulgur is a traditional whole grain made from parboiled and dried durum wheat, offering exceptional nutritional value and versatility. Naturally rich in fiber, protein, and essential minerals, bulgur has a mild nutty flavor and quick cooking time. It is available in fine, medium, and coarse granulations suitable for various culinary applications.
Application Areas
Pilafs · Soups · Salads (tabbouleh) · Stuffed dishes · Instant meals · Bakery products
100% natural and whole grain
High in fiber and plant-based protein
Quick cooking and easy to prepare
Excellent texture and flavor retention
Suitable for retail, HORECA, and industrial food production
