Corn (Maize) Grits are coarsely ground particles of premium-quality maize, carefully processed to ensure consistent size, texture, and purity. Naturally non-GMO and gluten-free, our maize grits are ideal for consumers seeking clean-label and allergen-safe ingredients.
Application Areas
Widely used across the food and beverage industries, corn grits serve as a versatile ingredient in:
Breakfast cereals · Corn chips · Extruded snacks · Brewing · Dumplings · Porridge · Baking · Thickening soups and stews · Breading for fried foods · Sweets and desserts · Vegan and vegetarian recipes · Baby food
Gluten-Free
Non-GMO
Allergen-Free
Consistent granulation and quality
Suitable for industrial and food-grade applications
Corn Meal is a finely ground, granular product derived from high-quality maize. It has a smoother texture and lighter color compared to corn grits, making it a preferred ingredient across bakery and food manufacturing industries. Naturally non-GMO and gluten-free, it ensures safe and consistent performance in various culinary and industrial applications.
Application Areas
Commonly used in:
Breads · Muffin coatings · Pizza dough · Bakery blends · Hotel and restaurant preparations · Snack bases · Confectionery and breakfast products
Gluten-Free
Non-GMO
Allergen-Free
Fine and uniform granulation
Excellent baking and blending performance
Custom granulation available according to customer specifications
Brewery Corn Grits are specially processed maize grits used in the production of beer as a partial substitute for malt. They enhance the clarity and brightness of the final brew, contributing to a clean, crisp flavor profile preferred by consumers. The addition of brewery grits also helps reduce the protein index, improving filtration and overall product stability.
Application Areas
Specifically designed for:
Beer and malt beverage production · Brewing industries
Gluten-Free
Non-GMO
Allergen-Free
Enhances beer clarity and color brilliance
Reduces protein index for improved filtration
Consistent granulation for brewing efficiency
Wheat Semolina is produced from carefully selected premium durum wheat, delivering excellent texture, strength, and consistency for both industrial and household applications. Inspired by the mastery found in traditional kitchens, our semolina is crafted using advanced milling technology to achieve the ideal granulation, superior cooking performance, and rich natural aroma. Its high stability and versatility make it an essential ingredient for pasta producers, bakeries, confectioners, and food manufacturers seeking dependable, high-quality raw materials.
Application Areas
Pasta · Bakery · Bread · Confectionery · Traditional desserts · Ready mixes · Industrial food production
Milled from high-quality durum wheat
Uniform granulation and excellent cooking performance
Rich natural flavor and strong dough structure
Ideal for pasta, bakery, and dessert applications
Ideal for pasta, bakery, and dessert applications
