Our starches and sweeteners portfolio covers everything from native corn starch to advanced sugar alcohols. Each product is crafted for optimized functionality, whether improving texture, enhancing sweetness, or stabilizing formulations. With dependable logistics and global reach, we ensure consistent supply and quality for every batch.
Our Native Maize (Corn) Starch is a fine white powder with a neutral odour and taste, extracted from 100% non-GMO corn. Its natural physical and chemical properties remain completely unaltered, making it an ideal ingredient for both food and industrial formulations.
In the food industry, it’s widely used in milk desserts, sauces, cream powders, cream fillings, baklava, biscuits, flour products, Turkish delight, puddings, and instant soups, delivering smooth texture, thickening ability, and stability.
In industrial applications, it is a reliable component for paper, corrugated boards, cardboard laminates, adhesives, construction materials, and casting compounds, ensuring consistent quality and performance.
Modified corn starch is a versatile ingredient derived from 100% non-GMO corn, carefully processed through physical, enzymatic, or chemical modification to enhance its performance in various applications. Its improved stability, viscosity, and binding properties make it an essential additive in food manufacturing, paper and board production, and textile processing.
In the food industry, modified starch is widely used as a thickener, stabilizer, and emulsifier—improving texture, mouthfeel, and shelf life in sauces, soups, confectionery, and instant mixes. In industrial use, it contributes to enhanced bonding strength and surface finish in paper, adhesives, and coating applications, ensuring consistent quality and process efficiency.
Each bag contains 25 kg of product, securely packed to maintain freshness and quality. The product has a shelf life of 24 months when stored under recommended conditions. For optimal preservation, keep in a cool, dry place and ensure the original sealed packaging remains intact.
Glucose Syrup is a versatile sweetener widely used across the food industry to enhance texture, sweetness, and shelf life. Derived from starch, it provides smoothness, volume, and stability to a wide range of products including confectionery, bakery, and dairy items. Available in various grades, each formulation is designed to suit specific industrial applications while ensuring consistent quality and performance.
Our glucose syrups are available in multiple concentrations to suit diverse applications. Each variant ensures consistent quality, optimal performance, and ease of use across food, beverage, and industrial products.
| Variant | Applications | Packing |
|---|---|---|
| Glucose 40 | Chewing gum, marshmallow, caramel, jelly, ketchup, fondant, nougat, ice cream, hard candies, jam filling, bakery products, halvah, Turkish delight, cake, toffee | 25Kg cans / 300Kg barrels |
| Glucose 42 | Hard sweets, caramel, jelly, cake, biscuit, ice cream, fruity yogurt, toffee, nougat, marshmallow, halvah | 25Kg cans / 300Kg barrels |
| Glucose 50 | Floss halvah, marshmallow, jam, jellies, caramel, ketchup, cream | 25Kg cans / 300Kg barrels |
| Glucose 60 | Stiff candies, toffee, caramel, fudge, jello, fondant, marshmallow, chocolate, jam, bread, biscuit, canned food, ketchup | 25Kg cans / 300Kg barrels |
Fructose syrup is a highly versatile liquid sweetener widely used in the food and beverage industry. Produced by enzymatically converting glucose into fructose, it provides superior sweetness and a smooth texture in confectionery, bakery products, soft drinks, sauces, jams, and other processed foods. Its ability to retain moisture and prevent crystallization makes it an essential ingredient for high-quality, consistent results.
Beyond food applications, fructose syrup is also used in specialty industrial and pharmaceutical products where precise sweetness and functional performance are required. Its consistent quality and high solubility make it suitable for large-scale production while maintaining product stability and extended shelf life.
Fructose syrup improves texture, enhances sweetness, and increases moisture retention in products. It prevents sugar crystallization, ensures uniform consistency, and supports reliable batch-to-batch quality. Its high solubility and functional properties make it ideal for beverages, confectionery, bakery, and industrial applications.
| Feature | Description |
|---|---|
| Natural Source | Derived from corn starch |
| Beverage Friendly | Ideal for soft drinks & juices |
| Confectionery Use | Smooth texture, enhanced sweetness |
| Industrial Use | Suitable for sauces & syrups |
| Prevents Crystallization | Moisture retention maintained |
| Eco-Friendly | Produced sustainably |
Fructose syrup is a high-purity liquid sweetener derived from corn or other starch sources. It is widely used in confectionery, beverages, bakery, jams, and processed foods to provide consistent sweetness, enhance flavor, and improve texture. Its unique properties prevent crystallization, ensuring smooth and uniform products.
Beyond food, fructose syrup finds applications in industrial and pharmaceutical products, acting as a stabilizer, moisture-retaining agent, and carrier for various formulations. Its reliable performance and consistency make it an essential ingredient for manufacturers seeking high-quality results.
Fructose syrup enhances product sweetness, improves moisture retention, and maintains smooth consistency across batches. It prevents sugar crystallization, supports extended shelf life, and contributes to superior texture and taste in both food and industrial applications.
Crystalline fructose is a fine, highly purified sugar derived from corn or other starch sources. It is used in a wide range of food applications including beverages, confectionery, baked goods, and processed foods to provide intense sweetness with minimal volume. Its high solubility and uniform granule size make it ideal for consistent flavor and texture in products.
In addition to food applications, crystalline fructose can be used in pharmaceuticals as a sweetening agent in syrups, tablets, and lozenges. Its reliable stability, low hygroscopicity, and functional properties make it a preferred ingredient for manufacturers seeking consistent performance and quality.
Crystalline fructose delivers high-intensity sweetness, improves texture, and ensures uniform solubility in products. It reduces sugar volume requirements, prevents crystallization issues, and supports longer shelf life while maintaining product quality in both food and industrial applications.
Maltose syrup is a natural liquid sweetener derived from the enzymatic breakdown of starch, primarily from corn or wheat. It is widely used in the food industry for confectionery, bakery, sauces, and beverages. Its mild sweetness, high solubility, and excellent moisture retention make it ideal for achieving consistent taste, texture, and shelf life in products.
Beyond food, maltose syrup is utilized in industrial applications including brewing, dairy products, and specialized processed foods. Its stable properties, easy handling, and uniform performance make it a trusted ingredient for manufacturers aiming for high-quality end products.
Maltose syrup improves product texture, enhances moisture retention, and adds subtle sweetness to a wide variety of applications. It prevents crystallization, ensures smooth consistency, and guarantees reliable quality across batches, supporting efficient manufacturing and superior product appeal.
Maltodextrin is a white, water-soluble powder derived from starch hydrolysis, commonly sourced from corn, rice, or wheat. It is widely used in the food industry as a thickener, filler, or carrier in confectionery, bakery products, beverages, and snack foods. Its neutral taste and excellent solubility allow manufacturers to improve texture, volume, and mouthfeel without altering the flavor of the final product.
Beyond its culinary applications, maltodextrin is also used in pharmaceuticals, nutritional supplements, and processed foods as a stabilizer, bulking agent, or energy source. Its consistent quality, easy handling, and functional versatility make it a reliable ingredient for both industrial and food manufacturing processes.
Maltodextrin enhances product texture, improves flow properties, and adds volume without affecting taste. It ensures uniform quality across batches, contributes to longer shelf life, and supports smooth processing in both food and industrial applications.
Dextrose monohydrate is a naturally occurring simple sugar derived from corn, widely used in food and beverage applications. It provides quick energy, consistent sweetness, and excellent solubility, making it ideal for confectionery, bakery, beverages, jams, jellies, and dairy products. Its neutral taste ensures that the natural flavors of foods remain unaffected.
In addition to food applications, dextrose monohydrate is used in pharmaceuticals and nutritional supplements as an energy source and carrier for active ingredients. Its high purity, reliable quality, and functional versatility make it a key ingredient for both industrial and commercial food production.
Dextrose monohydrate provides consistent sweetness, enhances product texture, and supports fermentation processes in bakery and beverage applications. It ensures smooth solubility, maintains product quality across batches, and contributes to extended shelf life in both food and industrial uses.
Sorbitol is a sugar alcohol derived from glucose, widely used as a low-calorie sweetener and humectant in food, beverages, and confectionery. It provides sweetness, moisture retention, and improved texture, making it ideal for chewing gum, sugar-free candies, baked goods, jams, and chocolate. Its stability and non-crystallizing nature help maintain product quality.
Beyond food applications, sorbitol is utilized in pharmaceuticals, cosmetics, and personal care products as a humectant, stabilizer, and sweetening agent. Its reliable performance, high purity, and versatile functionality make it an essential ingredient for both industrial and commercial use.
Sorbitol provides smooth sweetness, maintains moisture, and enhances product texture. It prevents crystallization, supports shelf life, and ensures consistent quality in food, beverages, and industrial applications. Its multifunctional nature makes it suitable for both culinary and technical purposes.
Maltitol is a sugar alcohol commonly used as a low-calorie sweetener in sugar-free and reduced-sugar foods. It provides sweetness similar to sugar while maintaining texture, moisture, and stability, making it ideal for chocolates, candies, baked goods, chewing gum, and desserts. Maltitol prevents crystallization and supports a smooth mouthfeel, enhancing the overall sensory experience.
In addition to food applications, maltitol is used in pharmaceutical products as a sweetening agent in syrups, tablets, and lozenges. Its functional versatility, high purity, and consistent performance make it a valuable ingredient for industrial and commercial use.
Maltitol provides sugar-like sweetness while reducing calories. It maintains moisture, prevents crystallization, and ensures uniform quality in confectionery, bakery, and industrial applications. Its reliable performance supports improved shelf life and product appeal.
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