Our selection of high-quality grits and flours is carefully processed to meet diverse food manufacturing, bakery, and brewing requirements. Whether you need corn, wheat, or specialty legume and grain flours, we ensure superior texture, purity, and performance in every batch.
Our Corn/Maize Grits (Type 101) are coarse granules produced from the hardest portions of premium-quality corn kernels. They are free from any foreign materials and processed under strict quality control to ensure consistent size, purity, and texture.
Widely used in snack manufacturing, breakfast cereals, biscuits, pizza bases, and bakery products as a reliable raw material offering excellent crunch and flavor.
50 kg / 25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place in the original sealed package. Keep away from walls and floors to prevent contamination.
Finely milled from high-quality corn kernels, Corn Flour offers a naturally sweet flavor and smooth texture. It’s ideal for use in bakery products, batters, sauces, and snack coatings. This gluten-free flour is also popular for blending with wheat flour to enhance texture and crispiness.
25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry, and hygienic environment.
Corn meal is a finely ground product made from dried corn kernels, with a texture that is finer and smoother compared to corn grits. Its granular consistency makes it highly versatile and easy to incorporate into a variety of culinary applications. Corn meal is widely used in the bakery industry for making breads, muffins, and other baked goods, where it adds a subtle corn flavor and a slightly coarse texture. It is also commonly used as a coating for muffins, as an ingredient in bakery blends, and in pizza bases to prevent sticking and enhance crispiness. Beyond bakeries, corn meal finds applications in hotels, restaurants, and commercial kitchens, contributing to both the texture and flavor of numerous dishes. Its adaptability and ease of use make it a staple ingredient in both traditional and modern cooking.
25 kg
PP Bags (with inner liner)
12 months from production date
Keep in a dry, cool place, away from direct sunlight and humidity.
Corn/Maize Brewery Grits are coarsely milled from high-quality corn kernels, providing consistent texture and performance for breweries, cereal manufacturers, and food processors. Their neutral taste ensures a clean flavor profile, making them ideal for malt beverages, breakfast cereals, and snack production.
In addition to brewing, these grits are used in various bakery and food applications, including dough formulations, batters, and extruded products. With reliable batch-to-batch consistency and superior absorbency, Corn/Maize Brewery Grits enhance both process efficiency and product quality.
25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place; keep original packaging intact and away from walls/floor to prevent contamination.
Wheat flour is finely milled from premium wheat grains, ensuring consistent quality and performance for a wide range of baking and culinary applications. It is ideal for bread, cakes, pastries, cookies, and other bakery products, providing excellent texture, elasticity, and taste.
Beyond traditional baking, wheat flour serves as a key ingredient in pasta, noodles, and batters. Its uniform particle size and high protein content contribute to superior dough formation, moisture retention, and finished product quality across commercial and industrial applications.
25 kg
PP Bags (with inner liner)
12 months from production date
Store in a cool, dry place; keep original packaging intact and away from walls/floor to prevent contamination.
Chickpea flour, also known as gram flour or besan, is finely milled from premium chickpeas. Rich in protein and fiber, it is ideal for making flatbreads, fritters, pancakes, and various baked goods. Its nutty flavor and smooth texture enhance the taste and consistency of dishes, making it a versatile ingredient in both traditional and modern cuisines.
Beyond culinary uses, chickpea flour serves as a gluten-free alternative for baking and thickening sauces. It offers excellent binding properties, helps retain moisture, and ensures consistent results in both home kitchens and commercial food production.
25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place; keep original packaging intact and away from walls/floor to prevent contamination.
Rice flour is milled from high-quality rice grains, offering a smooth, fine texture ideal for gluten-free baking, batters, noodles, and traditional recipes. Its neutral flavor makes it a versatile ingredient, suitable for both sweet and savory dishes, from cakes and cookies to dumplings and pancakes.
Beyond culinary applications, rice flour is used as a thickening agent for sauces, soups, and gravies. It provides excellent binding and moisture retention, ensuring consistent texture and quality in both home kitchens and industrial food production.
25 Kg / 50 Kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place; keep original packaging intact and away from walls/floor to prevent contamination.
Quinoa flour is finely ground from premium quinoa seeds, offering a high-protein, gluten-free alternative for baking, pasta, and breakfast foods. Its slightly nutty flavor and light texture enhance the taste and nutrition of breads, muffins, pancakes, and other baked goods.
In addition to culinary uses, quinoa flour can be used as a thickening agent in soups, sauces, and smoothies. Its naturally high protein content and essential amino acids make it a preferred choice for health-conscious consumers and industrial food manufacturers seeking consistent, high-quality ingredients.
25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place; keep original packaging intact and away from walls/floor to prevent contamination.
Red lentil flour is made from finely ground red lentils, providing a rich source of plant-based protein and dietary fiber. Its naturally mild flavor and smooth texture make it ideal for baking, pancakes, pasta, and snack products, enhancing both taste and nutritional value.
Apart from culinary uses, red lentil flour serves as a functional ingredient in soups, sauces, and batters, offering natural thickening properties. Its gluten-free nature makes it perfect for health-conscious consumers and manufacturers aiming to create nutritious, allergen-friendly food products with consistent quality.
25 Kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place; keep original packaging intact and away from walls/floor to prevent contamination.
White bean flour is made from finely milled white beans, offering a rich source of plant-based protein, fiber, and essential nutrients. Its mild taste and smooth texture make it suitable for baking, pasta, soups, sauces, and snacks, enhancing both flavor and nutritional content.
This flour is also popular in gluten-free and health-focused recipes, providing natural thickening properties and improved texture. It allows manufacturers and home cooks alike to create wholesome, high-protein, and allergen-friendly products with consistent quality and performance.
25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place; keep original packaging intact and away from walls/floor to prevent contamination.
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