Our premium collection of pulses and grains offers a foundation for healthy diets and quality food production worldwide. Carefully sourced from trusted growers, each product ensures exceptional nutritional value, flavor, and consistency. From protein-rich lentils and chickpeas to versatile wheat, corn, and bulgur, our selection supports diverse culinary and industrial applications with purity and reliability at its core.
Lentils are one of the most widely consumed pulses in the world — valued for their versatility, high nutritional content, and quick cooking time. Available in red, brown, yellow, and green varieties, each type offers a unique texture and flavor profile, from the mild and creamy red lentils to the earthy green and robust brown ones.
Rich in protein, fiber, iron, and folate, lentils are a staple in both traditional and modern cuisines. They are used in soups, stews, salads, curries, and processed foods as a sustainable plant-based protein source.
50 kg / 25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place, sealed and away from moisture.
Chickpeas, also known as garbanzo beans, are a premium pulse known for their nutty flavor, firm texture, and rich nutritional profile. They are a natural source of protein, fiber, vitamins, and essential minerals, making them an excellent ingredient for healthy and balanced diets.
Chickpeas are used globally in both traditional and industrial food applications, including hummus, falafel, soups, salads, and baked goods. When milled, they produce chickpea flour (besan), widely used in gluten-free and high-protein recipes.
Ideal for human consumption, flour milling, canning, roasting, and snack manufacturing. They are also used in plant-based product formulations due to their natural protein content and versatility.
25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry, and well-ventilated area. Keep away from moisture and direct sunlight.
White beans, also known as navy beans or cannellini beans (depending on size and variety), are small, oval-shaped legumes known for their mild flavor, smooth texture, and excellent nutritional value. Rich in plant-based protein, dietary fiber, iron, and B vitamins, they are widely used in healthy food formulations around the world.
Their creamy consistency makes them perfect for soups, stews, salads, purees, and canned food production. White beans are also gaining popularity in gluten-free and high-protein bakery products and plant-based food innovations.
Used in canning, ready meals, soups, and bakery mixes. Also ideal for protein enrichment in health foods and vegan product manufacturing.
50 kg / 25 kg
PP Bags with inner liner
12–24 months from production date
Store in a cool, dry, and hygienic environment. Keep away from walls, floors, and moisture.
Bulgur is a nutrient-rich, quick-cooking whole grain made from cracked and parboiled durum wheat. It retains most of the wheat’s natural fiber, vitamins, and minerals, making it a highly nutritious ingredient for both traditional and modern cuisine. Its light, nutty flavor and tender texture make it a versatile base for salads, pilafs, soups, and side dishes.
Available in various grades (fine, medium, coarse), Bulgur is a staple in Middle Eastern and Mediterranean diets and is valued for its quick preparation time and high nutritional profile.
Used in tabbouleh, kibbeh, soups, stuffing, vegetarian patties, and bakery mixes. Also suitable for ready-to-cook and instant meal products.
25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place with good ventilation. Avoid direct sunlight and moisture.
Durum Wheat is the hardest variety of wheat, known for its high protein and gluten content, making it ideal for producing premium-quality semolina, pasta, couscous, and bakery products. Its rich golden hue and firm texture deliver superior cooking performance and nutritional value.
Durum wheat is carefully milled under strict quality standards to preserve its natural nutrients and ensure a consistent granulation suitable for both industrial and culinary applications.
Used in pasta production, couscous, bulgur, bakery items, and various wheat-based snacks.
50 kg / 25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place in the original sealed packaging, away from walls and floors to prevent contamination.
Our premium Corn kernels are carefully selected and cleaned to ensure uniform size, purity, and high quality. Corn is a versatile raw material widely used in cereals, snacks, bakery products, animal feed, and various industrial applications.
Processed under strict quality standards, the corn ensures consistent performance and excellent nutritional value for diverse food and industrial needs.
Used in breakfast cereals, snacks, corn flour, cornmeal, and as raw material for food processing industries.
25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place in the original sealed packaging, away from walls and floors to prevent contamination.
Our Popcorn kernels are premium quality, available in both Butterfly and Mushroom varieties. They are carefully cleaned, graded, and packed to ensure uniform size, purity, and popping performance. Ideal for snack production, theater popcorn, and gourmet applications.
Butterfly popcorn is perfect for light, fluffy popped corn, while Mushroom popcorn is ideal for coatings and caramelizing due to its round, compact shape. Both varieties deliver consistent popping results and superior taste.
Used in snack manufacturing, coated or flavored popcorn, caramel corn, cheese popcorn, and other specialty food products.
50 kg / 25 kg
PP Bags with inner liner
12 months from production date
Store in a cool, dry place in the original sealed packaging, away from walls and floors to prevent contamination.
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