Skimmed Milk Powder is produced by spray-drying pasteurized skimmed milk to remove moisture while retaining its natural nutritional value and functionality. It is a free-flowing, yellowish-white powder with a clean, typical milky taste and aroma, free from any foreign odor. Rich in high-quality protein and lactose, it is widely used across the food and nutrition industries for its versatility, stability, and ease of use.
Application Areas
Chocolate · Cheese · UHT milk · Repackaging · Bakery & pastry · Ice cream · Confectionery · Instant soups · Infant formula · Sports & nutrition foods · Fermented dairy products · Coffee whiteners · Pharmaceuticals
High protein content with excellent solubility
Low in fat and cholesterol
Provides rich milky flavor and smooth textur
Enhances color, taste, and nutritional value
Long shelf life and easy storage
Ideal for blending, reconstitution, and industrial food processing
Whey Powder (Skimmed) is produced from purified, isolated sweet whey, a by-product of high-quality cheese production. It appears as a yellowish-white, free-flowing powder with a pleasant, clean, sweet aroma and excellent solubility in water. Available in 7% and 11% protein grades, this ingredient serves as a valuable source of dairy solids, offering functionality, taste, and nutritional benefits across a wide range of food and beverage applications.
Application Areas
Nutritional formulations · Bakery & pastry · Ice cream and frozen dairy desserts · Confectionery · Instant soups · Sports & nutrition foods · Snack foods · Beverages
Available in 7% and 11% protein variants
Excellent solubility and dispersibility
Provides natural sweetness and milky flavor
Enhances texture, color, and mouthfeel in final products
Ideal for nutritional and functional food formulations
Long shelf life and easy handling for industrial use
Lactose Monohydrate is a high-purity carbohydrate powder produced from fresh, pasteurized sweet whey through evaporation, crystallization, washing, and drying processes. It appears as a white, free-flowing, fine crystalline powder with a slightly sweet and clean taste. Owing to its excellent solubility, stability, and purity, it is widely used across food, pharmaceutical, and industrial applications.
Application Areas
Bakery and pastry products · Diet and nutritional foods · Meat products · Chocolate and biscuits · Milk powder standardization · Ice cream and frozen desserts · Coffee and powdered beverages · Instant soups · Snack seasonings · Veterinary and agricultural formulations · Animal feed additives
Food-grade, non-GMO, and high-purity ingredient
Slightly sweet natural flavor with excellent solubility
Consistent white crystalline appearance and free-flowing texture
Provides bulk, stability, and texture improvement in formulations
Suitable for both food and pharmaceutical industries
Long shelf life with stable performance under proper storage conditions
