Pregelatinized Chickpea Flour is produced from premium chickpeas (Cicer arietinum) through advanced extrusion and dry-milling technology. This process enhances its physical and functional stability while preserving its natural nutritional profile. The flour is naturally gluten-free, non-GMO, and an excellent source of plant-based protein and dietary fiber. Its mild flavor and fine texture make it ideal for gluten-free bakery, snacks, soups, sauces, and ready-to-eat meal formulations.
Application Areas
Gluten-free breads · Snacks · Pancakes · Sauces · Soups · Baked goods · Instant mixes · Vegan and vegetarian products
Gluten-Free and Non-GMO
Allergen-Free
High in protein and fiber
Excellent thickening and binding capacity
Stable functional properties for industrial use
Consistent color, texture, and taste
Pregelatinized Corn Flour is made from selected corn kernels through controlled extrusion and dry-milling. It provides superior functional stability, enhanced water absorption, and improved processing characteristics. This gluten-free and non-GMO ingredient is widely used in bakery, snacks, soups, batters, and instant food formulations, offering smooth texture and natural corn flavor.
Application Areas
Bakery products · Breakfast cereals · Extruded snacks · Soups · Sauces · Instant mixes · Batters and coatings · Gluten-free food production
Gluten-Free and Non-GMO
Allergen-Free
Excellent thickening and binding properties
Improves texture and stability in processed foods
Light yellow color and pleasant corn taste
High consistency and solubility
Pregelatinized Rice Flour is produced from high-quality rice grains (Oryza sativa) using extrusion technology to ensure stable functionality and uniform quality. Naturally gluten-free, non-GMO, and hypoallergenic, this flour offers a smooth, fine texture and neutral taste, making it ideal for use in baby foods, bakery, sauces, soups, and gluten-free formulations.
Application Areas
Baby food · Bakery and confectionery · Soups and sauces · Batters and coatings · Instant mixes · Gluten-free noodles and snacks
Gluten-Free and Non-GMO
Allergen-Free and hypoallergenic
Smooth and light texture
Excellent water-binding and thickening properties
Neutral flavor for versatile applications
Stable performance under thermal processing
Pregelatinized Red Lentil Flour is derived from premium red lentils (Lens culinaris) using dry-milling and extrusion processes that stabilize its functional and physical properties. Naturally gluten-free, non-GMO, and rich in protein and dietary fiber, it enhances nutritional value while delivering excellent thickening and binding performance in various food formulations.
Application Areas
Snacks · Bakery products · Pasta · Pancakes · Soups · Sauces · Instant meals · Gluten-free and vegan foods
Gluten-Free and Non-GMO
Allergen-Free
High in plant-based protein and fiber
Natural red color and mild legume flavor
Excellent thickening and emulsifying stability
Ideal for health-focused and gluten-free applications
