Citric Acid is a naturally derived organic acid produced by the fermentation of non-GMO carbohydrates. Available in Anhydrous and Monohydrate forms, it is a white, odorless, free-flowing crystalline powder with a pleasant, tart flavor. Citric Acid functions as an acidulant, preservative, antioxidant synergist, and pH regulator, making it one of the most versatile ingredients in food, pharmaceutical, and industrial applications.
Application Areas
Beverages · Food processing · Confectionery · Bakery · Dairy · Pharmaceuticals · Cosmetics and personal care · Cleaning agents · Metal treatment · Water softening · Construction chemicals
Naturally fermented from non-GMO carbohydrates
Excellent solubility in water and ethanol
Enhances flavor, stability, and product freshness
Non-toxic, biodegradable, and safe for the environment
Allergen-free and compliant with international quality standards
Long shelf life under proper storage conditions
Xanthan Gum is a natural polysaccharide obtained through the fermentation of carbohydrates by Xanthomonas campestris. It is a cream-colored, free-flowing powder that provides exceptional thickening, stabilizing, and suspending properties. It maintains high viscosity and stability over a wide range of pH, temperatures, and salinity, making it suitable for both food and industrial formulations.
Application Areas
Beverages · Sauces and dressings · Dairy and frozen desserts · Bakery · Confectionery · Gluten-free foods · Pharmaceuticals · Cosmetics and personal care
High-performance thickener and stabilizer
Excellent suspension and emulsification ability
Heat, acid, and salt resistant
Improves mouthfeel and texture consistency
Non-GMO, allergen-free, and vegan-friendly
Soluble in both hot and cold water
Soda Ash, or Sodium Carbonate, is a white, odorless, crystalline powder with strong alkalinity. It serves as an essential pH regulator, buffering agent, and cleaning additive. Soda Ash is widely used in glass, detergent, paper, textile, and chemical manufacturing due to its purity, efficiency, and versatility.
Application Areas
Glass manufacturing · Detergents · Water treatment · Paper and pulp · Textile processing · Food processing · Chemical manufacturing
High alkalinity and buffering capacity
Improves water softening and cleaning performance
Consistent purity and stability
Non-toxic, eco-friendly, and biodegradable
Suitable for both food and industrial use
Long shelf life and easy handling
Sodium Bicarbonate, commonly known as baking soda, is a white crystalline alkaline compound produced from refined soda ash. It is widely used as a leavening agent, pH regulator, and buffering agent in food, pharmaceutical, and industrial formulations. Its mild alkalinity and purity ensure safe, reliable, and effective performance in various applications.
Application Areas
Bakery and pastry · Confectionery · Beverages · Pharmaceuticals · Detergents · Fire extinguishers · Water treatment · Cleaning products
Non-GMO and food-grade purity
Excellent leavening and buffering performance
Free-flowing and stable under normal conditions
Safe, non-toxic, and environmentally friendly
Complies with FCC, USP, and E500 standards
Sodium Gluconate is the sodium salt of gluconic acid, obtained through the fermentation of glucose. It appears as a white, crystalline, free-flowing powder, highly soluble in water and fully biodegradable. Known for its excellent chelating, stabilizing, and retarding properties, Sodium Gluconate is widely used in construction, water treatment, and cleaning applications.
Application Areas
Construction chemicals · Concrete admixtures · Detergents and cleaners · Metal and glass surface cleaning · Water treatment · Textile processing · Agricultural formulations · Paints and coatings
Acts as a set retarder and plasticizer in concrete
Strong chelating and non-corrosive cleaning properties
Eco-friendly alternative to EDTA and other synthetic chelators
Improves workability and stability in construction mixes
Effective in water softening and scale prevention
Fructo-oligosaccharides (FOS) are natural prebiotic fibers derived from non-GMO carbohydrates through enzymatic conversion. They promote digestive health by stimulating beneficial intestinal bacteria while offering mild sweetness and excellent solubility. FOS are widely used in functional foods and beverages for sugar reduction and nutritional enhancement.
Application Areas
Dairy and yogurt · Infant formula · Beverages · Bakery · Nutrition bars · Confectionery · Dietary supplements
High-purity prebiotic fiber content
Non-GMO and allergen-free
Mild sweetness with low glycemic index
Supports digestive balance and gut health
Heat and acid stable for diverse food formulations
Ideal for sugar-reduced and functional products
