Corn (Maize) Flour is finely milled from premium-quality corn kernels, offering a naturally sweet flavor and smooth texture. This versatile flour is non-GMO, gluten-free, and ideal for blending with wheat flour to enhance texture, crispiness, and color in various food applications. It serves as an excellent ingredient for gluten-free and allergen-free cooking and baking, providing a safe option for individuals with dietary restrictions or preferences.
Application Areas
Widely used in:
Bakery products · Batters and coatings · Sauces and soups · Snack manufacturing · Gluten-free baking · Blends with wheat flour for improved texture and crispiness
Gluten-Free
Non-GMO
Allergen-Free
Naturally sweet flavor and smooth texture
Enhances crispiness and color in baked goods
Suitable for gluten-free and allergen-safe recipes
Chickpea Flour, also known as Gram Flour or Besan, is finely milled from premium-quality chickpeas. Naturally gluten-free, it is rich in protein, fiber, and essential nutrients, making it a healthy and versatile ingredient suitable for both traditional and modern recipes. With its smooth texture and subtle nutty flavor, chickpea flour enhances the taste, structure, and nutritional value of a wide range of foods.
Application Areas
Commonly used in:
Flatbreads (such as chapati and socca) · Fritters · Pancakes · Bakery and confectionery items · Snack coatings · Batters and sauces · Gluten-free baking · Plant-based and vegan products
Gluten-Free
Non-GMO
Allergen-Free
High in protein and fiber
Excellent binding and thickening properties
Helps retain moisture and improve texture
Suitable for both home and industrial applications
Rice Flour is finely milled from premium-quality rice grains, delivering a smooth and delicate texture ideal for a wide range of culinary applications. Naturally gluten-free and non-GMO, it serves as a versatile ingredient suitable for both sweet and savory dishes. Its neutral flavor and excellent consistency make it a preferred choice for gluten-free baking, batters, noodles, and traditional recipes across global cuisines.
Widely used in:
Cakes · Cookies · Pancakes · Dumplings · Noodles · Gluten-free bakery items · Batters and coatings · Sauces · Soups · Gravies · Baby food · Asian and traditional desserts
Gluten-Free
Non-GMO
Allergen-Free
Smooth, fine texture with neutral flavor
Excellent binding and thickening properties
Enhances moisture retention and consistency
Suitable for both home and industrial food production
Red Lentil Flour is finely milled from high-quality red lentils, offering a rich source of plant-based protein, dietary fiber, and essential nutrients. With its naturally mild flavor and smooth texture, it enhances both the taste and nutritional profile of a wide range of foods. As a gluten-free and non-GMO ingredient, red lentil flour is increasingly popular among manufacturers and consumers seeking wholesome, allergen-friendly alternatives.
Application Areas
Commonly used in:
Breads · Pancakes · Pasta · Snack products · Bakery items · Batters and coatings · Soups · Sauces · Gluten-free and vegan recipes
Gluten-Free
Non-GMO
Allergen-Free
High in plant-based protein and fiber
Excellent natural thickening and binding properties
Improves nutritional value and texture
Suitable for both industrial and household applications
Wheat Flour is finely milled from premium-grade wheat grains, ensuring superior quality, consistency, and performance across a wide range of baking and culinary applications. Known for its excellent texture, elasticity, and natural flavor, wheat flour forms the foundation of numerous bakery and food products. Its balanced protein and gluten content make it ideal for creating doughs with optimal structure and volume.
Application Areas
Commonly used in:
Breads · Cakes · Pastries · Cookies · Muffins · Pasta · Noodles · Batters · Coatings · Bakery mixes and confectionery
Consistent texture and quality
High protein and gluten content for superior dough formation
Excellent elasticity and moisture retention
Enhances texture, rise, and taste in baked products
Suitable for both artisanal and industrial food production
